The three main types of caviar are beluga, osetra and sevruga. The best is from the beluga sturgeon. Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in color from pale silver-gray to black. The caviar of the beluga is considered the finest sort, larger and of a taste superior to that obtained from other sturgeon. Walter Gruell caviar is Caviar from the ACIPENSER BAERI, the Russian sturgeon and its quality comes very close to Beluga, Beluga kind of quality, Malossol, that means less than 4.5% slat added. Unlike traditional harvesting methods, Mozart Caviar fish are farmed in an eco friendly environment in Austria that allows the fish to live and to continuously reproduce eggs. Our Sturgeon caviar is premium roe from the most superb eggs. It is soft in texture, ripe and rich, silver to black in color. The taste is a superior buttery, sweet yet delicate flavor. Mozart Caviar is sure to impress even the most distinguished palettes. Offering elegant, fresh, high quality Sturgeon caviar, Mozart Caviar is now available for web orders and shipment to the USA. We ensure the freshness and superior quality from the latest harvest in Austria and the caviar is only taken from the sturgeon after the order is in at Mozart Caviar and confirmed. It is a FRESH and UNIQUE product which will be shipped directly from Austria to the US consumer. ....read more